How to Make Rainbow Popsicles

Spice up your basic popsicle recipe with a splash of rainbow color. These rainbow popsicles are delicious, each layer featuring a different fruit flavor. Creamy, cold, and sweet; These popsicles make hot days easier to bear and are absolutely simple to make, too.

Makes: Approx. 15 popsicles

Ingredients

Red Layer

1 frozen banana
½ cup Greek yogurt, vanilla or plain
½ cup frozen raspberries
½ cup frozen strawberries
1 cup milk

Orange Layer

1 frozen banana
½ cup Greek yogurt, vanilla or plain
½ cup frozen peaches
1 small orange, peeled
¼ cup frozen mango
1 cup milk

Yellow Layer

2 frozen bananas
½ cup Greek yogurt, vanilla or plain
1 cup frozen pineapple
1 cup milk

Green Layer

2 frozen bananas
½ cup Greek yogurt, vanilla or plain
1 cup fresh spinach
1 cup frozen pineapple
1 cup milk

Blue Layer

2 frozen bananas
½ cup Greek yogurt, vanilla or plain
1 cup frozen pineapple
1 cup frozen blueberries
1 cup milk

Purple Layer

1 frozen banana
½ cup Greek yogurt, vanilla or plain
1 cup frozen mixed berries
1 cup milk

Magenta Layer

1 frozen banana
½ cup Greek yogurt, vanilla or plain
½ cup sliced canned beets
1 cup frozen strawberries or raspberries

Part 1

Part 1 of 2:

Making the Popsicle Layers

1
Make the red layer. Blend the banana, yogurt, frozen strawberries, frozen raspberries, and milk until well-combined, resembling a red color. Pour in a medium-sized bowl and set aside for later use.
2
Make the orange layer. Blend the banana, yogurt, frozen peaches, orange, frozen mango, and milk until well-combined, resembling an orange color. Pour in a medium-sized bowl and set aside for later use.

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3
Make the yellow layer. Blend the bananas, yogurt, frozen pineapple, and milk until well-combined, resembling a yellow color. Pour in a medium-sized bowl and set aside for later use.
4
Make the green layer. Blend the bananas, yogurt, spinach, frozen pineapple, and milk until well-combined, resembling a green color. Pour in a medium-sized bowl and set aside for later use.
5
Make the blue layer. Blend the bananas, yogurt, frozen pineapple, frozen blueberries, and milk until well-combined, resembling a blue color. Pour in a medium-sized bowl and set aside for later use.
6
Make the purple layer. Blend the banana, yogurt, frozen berries, and milk until well-combined, resembling a purple color. Pour in a medium-sized bowl and set aside for later use.
7
Make the magenta layer. Blend the banana, yogurt, canned beets, and frozen berries until well-combined, resembling a magenta color. Pour in a medium-sized bowl and set aside for later use.

Part 2

Part 2 of 2:

Making the Popsicles

1
Layer a few tablespoons of each colored smoothie into a popsicle mold until it reaches the top.
2
Repeat until each mold has been filled in.
3
Cover the popsicle mold with foil.
4
Poke popsicle sticks into each mold.
5
Freeze the rainbow popsicles for four hours till overnight until hard.
6
Gently wash the molds with warm water.
7
Serve. Carefully remove each rainbow popsicle from its mold. Enjoy!