How to Make Alcohol‐Infused Chocolate‐Covered Strawberries

Last Updated: August 10, 2021

Who doesn't enjoy a boozy snack? Try chocolate covered strawberries infused with alcohol! This quick treat can feed a party or just serve as a sweet snack at the end of the day. The boozy snack can be made that much better with added toppings such as nuts, sprinkles and cookie crumbs.

Ingredients

10-12 strawberries with the stem
1 cup chocolate chips
Preferred alcohol
Nuts, sprinkles and other toppings (optional)
1 tbsp. vegetable oil

Steps

1
Clean the strawberries by putting them in a bowl and then running them under warm water.
2
Dump the strawberries onto the paper towels and pat them dry once they have been cleaned.

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3
Lay a piece of wax paper on the cookie sheet, being sure to cover the entire surface.
4
Put the pot on the stove and set to a medium heat.
5
Add 1 cup of melting chocolate and 1 tbsp of vegetable oil to the pot.
6
Continue to stir the chocolate until the sauce is smooth and the chocolate is completely melted.
7
Pick one strawberry up by the stem and submerge it in the chocolate.
8
Place the strawberry on the cookie sheet and repeat step 7.
9
Pour the alcohol into the ¼ cup and stick the point of the clear pipette into the alcohol.
10
Squeeze the top of the pipette to fill the well with alcohol.
11
Stick the alcohol filled pipette carefully into the top of the strawberry.
12
Repeat the last step until all the pipettes are in the strawberries.
13
Place the strawberries in the fridge for 30 minutes and serve!

Warnings

Do not press the pipette hard into the strawberry to avoid penetrating the other side

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Pat gently to dry to avoid crushing the strawberries or tearing the stems.

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Put the stove on medium heat to allow the chocolate to slowly melt without sticking.

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