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Flaxseed is a versatile and healthy addition to all your meals. Roasted flaxseed contains Omega 3 fatty acids, which your body cannot produce. Eating roasted flaxseed on a regular basis is a great way to add Omega 3 fatty acids, fiber and protein to your diet.[1] You can consume it in whole seed, milled or oil form. Roasting or grinding flaxseeds breaks the hard seed coat, which is very difficult to break while chewing. The nutrients of flaxseed are contained within the seed, so breaking the seed coat will make the nutrients easier for you to digest. Unground flaxseed will simply pass through your digestive system intact and you will absorb very little of its nutritional benefits.
Things You Should Know
- If you’re using a skillet, roast flaxseeds using medium heat for 5 to 7 minutes, stirring frequently.
- If you’re using an oven, spread seeds in a layer across a roasting pan and roast them at 375F for 5 to 10 minutes.
Ingredients
Servings: 1 to 2
Prep time: 10 minutes
- 1/2 cup (118 ml) flaxseeds
Steps
Roasting Flaxseeds in a Skillet
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1Put the flaxseeds in a hot, dry skillet on medium heat.[2]
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2Stir them frequently for 5 to 7 minutes so that they roast and don’t burn or scorch.
Roasting Flaxseeds in the Oven
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1Place seeds in an even layer in a roasting pan.
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2Roast the seeds in a preheated 375F (190 °C) oven for 5 to 10 minutes.[3]
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3Finished.
Community Q&A
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QuestionHow many times in a day we should take it?
Community AnswerYou can eat 50 grams of flax seed in a entire day. The best dose is 25 grams in the morning and 25 grams in evening. -
QuestionHow long does toasted flax seed last in the fridge?
Community AnswerFlax seed can usually last up to 3 weeks, but sometimes spoils sooner, depending on the quality of the flax seed. Be sure to store it in an airtight container, it usually lasts longer that way. -
QuestionWhat time is it good to eat flaxseed?Community AnswerYou can eat one teaspoon of flax seeds an hour after breakfast, but at least two hours before lunch. It is also a good snacking option around 4-5 pm with a cup of green tea.
Warnings
- Flaxseeds contain oils and can become rancid if not stored in the refrigerator or freezer.⧼thumbs_response⧽
- Flaxseeds increase your fiber intake, so be sure to increase your water consumption when you add flaxseed to your daily dietary regime.[5]⧼thumbs_response⧽
Things You’ll Need
- Skillet with cover
- Roasting pan
- Stirring spoon
References
- ↑ https://www.webmd.com/diet/features/benefits-of-flaxseed
- ↑ https://www.tarladalal.com/How-To-Roast-Flaxseeds-Roasted-Flaxseeds-42256r
- ↑ https://food.unl.edu/toasting-nuts-and-seeds-using-microwave-oven-or-stove-top
- ↑ https://www.elizabethrider.com/best-way-to-store-flax-chia-seeds/
- ↑ https://www.webmd.com/vitamins/ai/ingredientmono-991/flaxseed
- https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/flaxseed/faq-20058354
About This Article
Eating roasted flaxseed is a great way to add omega 3 fatty acids, fiber, and protein to your diet. If you want to roast flaxseeds in a skillet, put them in a dry skillet over a medium heat. Stir them frequently so they don’t burn and cook them for 5 to 7 minutes. You can also roast them in the oven. Just spread them evenly in a roasting pan and roast them for 5 to 10 minutes at 375 degrees Fahrenheit. To find out how to store flaxseed after cooking, keep reading!
Medical Disclaimer
The content of this article is not intended to be a substitute for professional medical advice, examination, diagnosis, or treatment. You should always contact your doctor or other qualified healthcare professional before starting, changing, or stopping any kind of health treatment.
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