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Rivels are an old-fashioned pasta dish usually made by dropping tiny pieces of pasta into boiling soup. Rivels are probably Germanic in origin, and they make an easily prepared short "noodle", which have gone out of favor in modern cooking. They are usually cooked in a chicken soup. They work well in potato soup as well.
Ingredients
- 1 egg
- 1 cup flour
- 1/4 teaspoon salt
Steps
Community Q&A
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QuestionHow do you pronounce rivel?
Community AnswerRiver is pronounced like so: ri-vuhl. -
QuestionAll purpose or self-rising flour?
SshotgunMegalodonCommunity AnswerThe recipes each require either flour or wheat flour, so the basic flour used is all purpose/plain wheat flour.
