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Leftover avocado doesn't need to be composted; if you've got a glut of avocado, freeze it. Especially since avocados seem to spoil when you turn your back, knowing how to freeze them properly is a life (and money) saver.
Steps
Puréed Avocado
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1Choose very ripe avocados.
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2Wash the avocados you're going to freeze.Advertisement
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3Peel each avocado. To peel, cut the avocado in half around the seed. Twist each half to open it up. Use a teaspoon to lift out the seed.[1]
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4Puree the avocados. Set up your food processor. Add the avocado and for every two avocados, add one tablespoon of lemon or lime juice. Puree.
- If you can't puree the avocados, then mash them with a fork.
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5Put the pureed avocados into an airtight container. Leave a small space between the puree and the lid.[2]
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6Label and date. The avocado can be kept frozen for up to 5-6 months.
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7Use. After freezing, pureed avocado is good use in dips, guacamole, soups, salads, sandwich or wrap spreads and for frosting mixes that use avocado.
- To thaw, leave the container in the refrigerator 12 to 24 hours before use, to allow gradual thawing. If you can't wait that long, place into a bowl and run cold water over it.
Easier Method
The frozen avocado resulting from this method won't be as pretty as fresh, and it'll break down less nicely than puree. However, it's quick and it's very usable provided you add it to dishes or baking batters.
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1Cut a ripe avocado in half. Wrap in foil or plastic food wrap.
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2Place each half in the freezer.[3]
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3When frozen, place each frozen half in a resealable bag. Label and date the bag.
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4To thaw, place at room temp for about an hour or place in microwave on defrost or low for just under a minute. The resulting pulp works well in guacamole, chocolate pudding, cake batter, etc.[4]
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Warnings
- Some people claim that the texture of the avocado isn't as pleasant after freezing.⧼thumbs_response⧽
Things You'll Need
- Kitchen or fruit knife and cutting board
- Food processor
- Airtight storage containers (or sealable bags)
- Label marker
References
- ↑ https://www.thekitchn.com/how-to-slice-an-avocado-cooking-lessons-from-the-kitchn-200500
- ↑ https://wholenewmom.com/kitchen-tips/freezing-avocados/
- ↑ https://www.huffpost.com/entry/freezing-avocados_n_1864437
- ↑ https://www.mindbodygreen.com/0-25514/how-to-keep-your-avocados-fresh-for-6-months-yes-really.html
- ↑ https://www.tasteofhome.com/article/how-to-keep-an-avocado-from-turning-brown/
About This Article
If you want an easy way to freeze avocado, chop a ripe avocado in half and wrap the pieces in foil or plastic food wrap. Place each half in the freezer, then remove them when they're frozen and transfer them to a resealable bag. When you're ready to use the avocado, let it thaw for an hour or put it in the microwave on defrost for just under 1 minute. You can use the pulp in guacamole or cake batter. To find out how to freeze pureed avocado, keep reading!