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Vacuum packing food is the perfect way to extend its life, and it can even help prevent freezer burn. We'll show you how easy it is, whether you're using a vacuum sealer or a manual pump.
Steps
Method 1
Method 1 of 2:
Vacuum Pack Food With an Automatic Machine
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1Clean and prepare the food that you wish to vacuum pack.[1]
- Scrub or peel fruits and vegetables so dirt is not trapped inside the vacuum seal.
- Trim any skin and bone that you don’t need from meat.
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2Place the food inside the plastic bag. Most machines require using a specific brand of bag.[2]Advertisement
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3Put the open edge of the bag into the sealing machine.
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4Press the button, if necessary, to start the vacuum and sealing process. Many vacuum pack food machines have an automatic sensor that alerts the machine when a bag has been placed inside and automatically starts the sealing process.
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5Watch as the vacuum pack food machine withdraws the air and the plastic bag shrinks.
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6Wait for the machine to stop its operation, which signaling that the plastic bag has properly been sealed.
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7Remove the vacuum packed food and store it in the pantry, fridge or freezer.
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Method 2
Method 2 of 2:
Vacuum Pack Food With a Manual Pump
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1Clean and prepare the food that you wish to vacuum pack.
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2Insert the food into the plastic bag or container. (Many manual vacuum sealing systems use containers rather than bags.)[3]
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3Place the lid on the container or seal the bag.
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4Put the nozzle end of the pump into the provided hole on the plastic bag or container lid.[4]
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5Press down on the pump repeatedly until all the oxygen is sucked from the bag or container.
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6Remove the nozzle from the pumping hole. (Many of the manual systems have a one way nozzle so that air won’t escape once the nozzle has been removed.)
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7Store the food in the pantry, fridge or freezer.
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Community Q&A
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QuestionHow safe is it to vacuum seal tuna salad and ship it for two to three days for someone to consume?Community AnswerIf it is refrigerated, it should be fine. To be on the safe side, include some thermal stickers that will alert the recipient if the food was ever below safe food temperature, and you should be good to go.
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QuestionCan I vacuum frozen packaged vegetables without taking them out of the bag?Community AnswerThe simplest way is to leave the frozen packaged vegetables out for 5 minutes, then you can vacuum pack them.
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Warnings
- Be sure to follow the food safety guidelines for vacuum packed food before consumption. While the life of food is greatly extended by the vacuum packing process, the food will still expire or spoil after a certain point.⧼thumbs_response⧽
- Even with vacuum packed food there is a chance of growing of anaerobic organism that cause threat to the food.⧼thumbs_response⧽
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Things You'll Need
- Vacuum sealing system
- Specialized bags or containers compatible with the vacuum sealing system
References
- ↑ https://www.foodsaver.com/blog/archive/2015/january/how-to-vacuum-seal-broccoli-and-other-cruciferous-vegetables.html
- ↑ https://www.foodsaver.com/blog/archive/2015/january/how-to-vacuum-seal-broccoli-and-other-cruciferous-vegetables.html
- ↑ https://www.youtube.com/watch?v=zI4MDtEVnvo
- ↑ https://www.youtube.com/watch?v=zI4MDtEVnvo
- http://www.uga.edu/nchfp/publications/uga/vacuum_packaging.html
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