Are you looking for a way to store butter so it stays soft without it spoiling? A butter bell, also known as a butter crock or butter keeper, is the perfect solution to keep your butter fresh at room temp. Keep reading for step-by-step instructions on how to use your butter bell so you can have spreadable butter whenever you need it.

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Pour cold water up to the fill line in the bell’s base.

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Abyssinia Campbell
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Executive Chef
This article was co-authored by Abyssinia Campbell and by wikiHow staff writer, Hunter Rising. Abyssinia Campbell is an Executive Chef and the Owner of Chef Abyssinia, Personal Chef and Catering. With over ten years of experience, she specializes in catering, event planning, menu development, meal planning, and food business operations. When it comes to cooking, Chef Abyssinia enjoys using fruits, vegetables, healthy food alternatives, and local farm-fresh ingredients. She holds a BASc in Culinary Arts and Food Service Management from Johnson and Wales University. This article has been viewed 15,237 times.
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Co-authors: 3
Updated: June 6, 2022
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