This article was co-authored by wikiHow staff writer, Janice Tieperman. Janice is a professional and creative writer who has worked at wikiHow since 2019. With both a B.A. and M.A. in English from East Stroudsburg University, she has a passion for writing a wide variety of content for anyone and everyone. In her free time, you can find her working on a new crochet pattern, listening to true crime podcasts, or tackling a new creative writing project.
There are 20 references cited in this article, which can be found at the bottom of the page.
The wikiHow Culinary Team also followed the article's instructions and verified that they work.
This article has been viewed 48,923 times.
Learn more...
While not quite as well-known as chicken, beef, or vegetable stock, fish stock can pack a punch in a wide variety of recipes. Typically used in seafood-heavy dishes, fish stock can help enhance the flavors a lot more. You can make your fish stock or use pre-made stock in a variety of tasty dishes that you share with your friends and family.
Steps
References
- ↑ https://www.simplyrecipes.com/recipes/dads_fish_stew/
- ↑ https://www.simplyrecipes.com/recipes/dads_fish_stew/
- ↑ https://food52.com/recipes/14754-dad-s-favorite-seafood-stew
- ↑ https://www.foodandwine.com/recipes/clams-sailors-way
- ↑ https://www.foodandwine.com/recipes/clams-sailors-way
- ↑ https://www.winemag.com/recipe/poached-halibut-in-caviar-beurre-blanc-recipe/
- ↑ https://www.winemag.com/recipe/poached-halibut-in-caviar-beurre-blanc-recipe/
- ↑ https://whatscookingamerica.net/q-a/kingcrab.htm
- ↑ https://aboutseafood.com/resource/steaming/
- ↑ https://www.bonappetit.com/recipe/clam-cod-chowder
- ↑ https://www.bonappetit.com/recipe/clam-cod-chowder
- ↑ https://www.nytimes.com/1997/11/05/dining/fish-stock-demystified.html
- ↑ https://www.nytimes.com/1997/11/05/dining/fish-stock-demystified.html
- ↑ http://www.askaboutireland.ie/learning-zone/secondary-students/home-economics-2/traditional-irish-cooking/from-the-sea/recipe-kevins-fishermans-/
- ↑ https://www.gordonramsay.com/gr/recipes/fish-pie/
- ↑ https://www.epicurious.com/recipes/food/views/seafood-risotto-risotto-ai-fruitti-di-mare-51112620
- ↑ https://www.epicurious.com/recipes/food/views/seafood-risotto-risotto-ai-fruitti-di-mare-51112620
- ↑ https://www.delish.com/cooking/recipe-ideas/a24797109/lobster-bisque-recipe/
- ↑ https://www.delish.com/cooking/recipe-ideas/a24797109/lobster-bisque-recipe/
- ↑ https://www.simplyrecipes.com/recipes/seafood_paella_on_the_grill/
- ↑ https://www.deliciousmagazine.co.uk/recipes/fish-stock-for-a-perfect-paella/
- ↑ https://www.simplyrecipes.com/recipes/seafood_paella_on_the_grill/
- ↑ https://www.foodandwine.com/recipes/seafood-paella
- ↑ https://www.reluctantgourmet.com/veloute-sauce-recipe/
- ↑ https://www.chefsnotes.com/veloute/
- ↑ https://www.stilltasty.com/fooditems/index/17195
- ↑ https://www.stilltasty.com/fooditems/index/17195
- ↑ https://www.abc.net.au/science/articles/2008/10/29/2404364.htm
- ↑ https://www.thedailymeal.com/best-recipes/fish-stock
- ↑ https://www.simplyrecipes.com/recipes/seafood_paella_on_the_grill/