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A pomelo is a giant citrus fruit. It tastes a lot like grapefruit, but less bitter [1] . In order to get to that sweet flesh, however, you have to cut and peel past a very thick rind, and the bitter membranes that separate each slice.
Steps
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1Cut a "cap" off of one end of the pomelo. The knife should cut about 1/2 an inch into the rind.[2]
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2Cut vertical slices down the sides of the pomelo. Again, cut about 1/2 an inch into the rind. Pull the slices off the fruit. Dig your fingers underneath the slice at the top (where you cut the cap) and pull each one firmly away. It feels almost like working with styrofoam.[3]Advertisement
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3Pull the bottom of the "rind flower" off of the fruit. You'll be left with a much smaller fruit, covered in white membrane.[4]
- If you have a compost pile, throw the rind in there. Or, you can make a marmalade from it, or it can be candied.
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4Find the end of the pomelo with the dimple.
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5Put your fingers in the hole and pull the fruit apart. It should start breaking into slices. Some force (prying) is required. You can make this easier by cutting away some of the tough membrane surrounding the fruit, but this isn't necessary, and you risk cutting into the flesh (which is not good if you want neat slices).[5]
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6Pull away the membrane that surrounds each slice. It helps a lot to cut the membrane that runs along the center of the fruit, and the membrane at each end--that way, all you have left are "flaps" between each slice.[6]
- The membrane along the bottom of the slice (exterior of the fruit) will be hard to remove, and is better left on the flesh if you want the slices to stay intact.
- Otherwise, pull the flesh away from the membrane in chunks and direct those chunks into your mouth, or Make Thai Pomelo Salad With Grilled Prawns.
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7Finished.
Community Q&A
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QuestionWhat does a pomelo taste like?Community AnswerTo me, it tastes like a very delicious grapefruit. (However, like grapefruit, some of them are sweeter than others.)
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QuestionCan I eat pomelo if I take cholesterol medication?Community AnswerPomelo contains what is known as furanocoumarins, which can increase the effects of an array of medications, including cholesterol-lowering agents. Do not consume pomelo if you are taking cholesterol medication.
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QuestionHow do I store a pomelo?Community AnswerPlace it in an airtight container like a zippered storage bag or plastic container and store it in a cool place that doesn't get much sunlight, like a refrigerator.
References
- ↑ Pomelo and grapefruit
- ↑ https://www.youtube.com/watch?v=c4K2P-fO2eM
- ↑ https://www.youtube.com/watch?v=c4K2P-fO2eM
- ↑ https://www.youtube.com/watch?v=4iwUJcz8ypk
- ↑ https://noshingwiththenolands.com/what-is-a-pomelo-and-how-to-eat-one/
- ↑ https://www.thekitchn.com/why-its-time-to-try-pomelos-ingredient-intelligence-46840
- ↑ http://www.chow.com/ingredients/37
About This Article
To peel a pomelo, start by cutting off one end of the fruit. Then, cut vertical slices down the sides of the pomelo, starting at the center of the cut end. Don't cut all the way through the fruit when you're making the slices. The knife should only go about 1/2 inch into the fruit so it's just cutting the rind. After you've cut the slices, use your fingers to peel each slice of the rind off the fruit. Then, pull the pomelo apart using the hole at the end. Finally, separate the individual wedges on the fruit and take off the white coating on each wedge before serving. For tips on how to eat your pomelo once it's peeled, read on!