Switching to zero sugar soda can be a smart choice for some, but the difference in taste often makes people go back to regular soda—so how can you make it taste better? Now, the taste of diet and zero sugar beverages can’t necessarily be “fixed” (thanks to artificial sweeteners), but it can be altered. From candy to juices to additional flavors, we’ve got the best and tastiest ways you can make zero sugar soda taste better. Grab your straws and favorite diet beverage, and let’s sip!

Things You Should Know

  • Balance out the taste of artificial sugar by adding in a mint candy, lime juice, a splash of orange juice, or some lemonade.
  • Elevate the sweetness using flavored syrup and some half and half, or cherry juice and a maraschino cherry.
  • To make the soda taste less sweet, add a handful of peanuts or a shot of espresso.
1

Drop in a mint candy.

  1. A cool mint flavor can give zero sugar soda an extra kick. Zero sugar and diet beverages use artificial sweeteners to substitute the high fructose corn syrup or sucrose found in regular sodas.[1] Adding mint flavor to a diet drink won’t make the drink taste minty, but it can help combat that artificial taste. With many people having breath mints in their bags already, this is the perfect hack for on the go!
    • Steer clear of Mentos when trying this hack unless you want an epic soda geyser in your living room.
    • Try using a sugar free mint to keep your drink sugar free.
  2. Advertisement
3

Add a few pumps of flavored syrup.

About This Article

Abyssinia Campbell
Co-authored by:
Executive Chef
This article was co-authored by Abyssinia Campbell and by wikiHow staff writer, Aly Rusciano. Abyssinia Campbell is an Executive Chef and the Owner of Chef Abyssinia, Personal Chef and Catering. With over ten years of experience, she specializes in catering, event planning, menu development, meal planning, and food business operations. When it comes to cooking, Chef Abyssinia enjoys using fruits, vegetables, healthy food alternatives, and local farm-fresh ingredients. She holds a BASc in Culinary Arts and Food Service Management from Johnson and Wales University. This article has been viewed 5,336 times.
2 votes - 50%
Co-authors: 3
Updated: October 25, 2022
Views: 5,336
If you buy through links on our site, we may earn a commission.
Advertisement