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Here is a fast and simple recipe for pizza dough made without yeast that is delicious and easy to make. This is a tasty traditional dough substitute for people with yeast allergies, or if you just don’t have the time to allow dough to rise before it is baked.
- Servings: 4
- Prep time: 15 minutes
- Cook time: 15 to 25 minutes
Ingredients
- 2 1/2 cup (450 grams) flour
- 3 teaspoons (13 grams) baking powder
- 1 teaspoon (6 grams) salt
- 1 tablespoon (15 milliliters) olive oil
- 3/4 to 1 cup (180 to 240 milliliters) water
Steps
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1Combine the flour, baking powder, and salt in a medium mixing bowl.
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2Add the warm water and the oil.Advertisement
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3Stir all ingredients together until the mixture forms a ball. (Add more water if the dough becomes too stiff.)
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4Turn out the dough onto a floured cutting board and knead the ball of dough gently for a few minutes. The dough should be soft, but not sticky. Sprinkle a little flour on the dough if it is too sticky to knead.
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5Spread the dough onto a pizza pan or a flat baking sheet. Smooth out the dough so that it is uniformly even.
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6Bake at 400°F (204°C) for 15 to 25 minutes.
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7Remove pizza from oven and add desired toppings.
Community Q&A
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QuestionWhat about the toppings?
Community AnswerYou may add any toppings you want. Add them before you cook the pizza. -
QuestionCan all-purpose flour be used for making the dough?
Community AnswerYes. You can typically assume that "flour" is all-purpose flour unless it specifically states otherwise. -
QuestionCan I add the sauce and toppings first and then bake?
Havarti2Community AnswerYes.
Warnings
- Check on the dough after it has been baking for 10 minutes. Thinly spread dough will cook faster and get crispier.⧼thumbs_response⧽
Things You’ll Need
- Medium mixing bowl
- Spoon
- Pizza or flat baking sheet
- Oven
References
About This Article
To make pizza dough without yeast, start by combining the flour, baking powder, and salt in a mixing bowl. Next, add warm water and oil, and stir the ingredients until the mixture forms a ball. Then, turn out the dough onto a floured surface and knead it for several minutes. Finally, spread the dough evenly onto a pizza pan or baking sheet and bake the crust at 400°F for 15-25 minutes. After you remove the baked crust, add your desired pizza toppings and enjoy. For more tips on working the dough, read on!
