Paprika Hendl is a dish mentioned in the book Dracula by Bram Stoker. It is a simple recipe that works on a shoestring budget, and tastes great. Mentioned below is a delicious recipe of Paprika Hendl with a twist.

Ingredients

  • 1 lb (454 g) chicken
  • 2 tbsp olive oil or butter
  • 2 chopped onions
  • 2 tbsp paprika
  • 1/2 cup (118 ml) tomato puree
  • 2 tbsp flour
  • 1/2 cup (118 ml) sour cream
  • 2-4 cloves of garlic (optional)
  • 1/2 cup of small chunks of bacon (optional)
  • 1 tbsp powdered black pepper
  • 5 to 6 chopped coriander mint leaves (for garnish)
  • 1 tsp chili powder for color (optional)
  • 1 chopped green chile
  • 1/2 tsp sugar (optional)
  • salt to taste

Steps

  1. 1
    Cut chicken into serving-size pieces.
  2. 2
    Heat up the oil or butter in a pot. Add chopped green chile, chopped onions and sugar. Sauté until the onions caramelize and turn reddish brown.
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  3. 3
    Add finely chopped garlic and sauté until it turns brown.
  4. 4
    Add the chicken, 1 tablespoon of paprika and chili powder to the mixture. Mix it well. Add salt and fry for 5 minutes.
  5. 5
    Add tomato puree and cover the pan. Allow to simmer on low heat for about 45 minutes.
  6. 6
    Mix the remaining paprika, flour and sour cream with a blender. Alternatively combine the ingredients in a bowl and stir for about a minute.
  7. 7
    Pour the sauce over the chicken. Sprinkle the black pepper over the entire dish. Give a good stir, then add the finely chopped coriander leaves. Cover with the lid and let it simmer for ten minutes.
  8. 8
    Serve the chicken with sauteed bacon and mushroom tortellini. Enjoy!!
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Warnings

  • Always make sure that the chicken is cooked through before serving, as undercooked chicken contains harmful bacteria.
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  • Always properly clean all utensils and equipment that have come into contact with raw chicken, to avoid harmful bacteria.
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Things You´ll Need

  • Knife
  • Cutting board
  • Deep frying pan with lid
  • Measuring cups and spoons
  • Mixing spoons, heat safe

About This Article

wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 19 people, some anonymous, worked to edit and improve it over time. This article has been viewed 43,638 times.
24 votes - 88%
Co-authors: 19
Updated: July 2, 2020
Views: 43,638
Categories: European Cuisine
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