X
wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 19 people, some anonymous, worked to edit and improve it over time.
This article has been viewed 43,638 times.
Learn more...
Paprika Hendl is a dish mentioned in the book Dracula by Bram Stoker. It is a simple recipe that works on a shoestring budget, and tastes great. Mentioned below is a delicious recipe of Paprika Hendl with a twist.
Ingredients
- 1 lb (454 g) chicken
- 2 tbsp olive oil or butter
- 2 chopped onions
- 2 tbsp paprika
- 1/2 cup (118 ml) tomato puree
- 2 tbsp flour
- 1/2 cup (118 ml) sour cream
- 2-4 cloves of garlic (optional)
- 1/2 cup of small chunks of bacon (optional)
- 1 tbsp powdered black pepper
- 5 to 6 chopped coriander mint leaves (for garnish)
- 1 tsp chili powder for color (optional)
- 1 chopped green chile
- 1/2 tsp sugar (optional)
- salt to taste
Steps
-
1Cut chicken into serving-size pieces.
-
2Heat up the oil or butter in a pot. Add chopped green chile, chopped onions and sugar. Sauté until the onions caramelize and turn reddish brown.Advertisement
-
3Add finely chopped garlic and sauté until it turns brown.
-
4Add the chicken, 1 tablespoon of paprika and chili powder to the mixture. Mix it well. Add salt and fry for 5 minutes.
-
5Add tomato puree and cover the pan. Allow to simmer on low heat for about 45 minutes.
-
6Mix the remaining paprika, flour and sour cream with a blender. Alternatively combine the ingredients in a bowl and stir for about a minute.
-
7Pour the sauce over the chicken. Sprinkle the black pepper over the entire dish. Give a good stir, then add the finely chopped coriander leaves. Cover with the lid and let it simmer for ten minutes.
-
8Serve the chicken with sauteed bacon and mushroom tortellini. Enjoy!!
Advertisement
Warnings
- Always make sure that the chicken is cooked through before serving, as undercooked chicken contains harmful bacteria.⧼thumbs_response⧽
- Always properly clean all utensils and equipment that have come into contact with raw chicken, to avoid harmful bacteria.⧼thumbs_response⧽
Advertisement
Things You´ll Need
- Knife
- Cutting board
- Deep frying pan with lid
- Measuring cups and spoons
- Mixing spoons, heat safe
About This Article
Advertisement