How to Make Original Finger Gelatin (Knox Blox)

Are you looking for a wiggly snack that tastes slithery but delicious? Although these concocted snacks used to be called Knox Blox up until a few years ago, you can make these wiggly snacks after following the directions in this article.

Ingredients

Yield: 12 squares
3 pkg Jello brand Gelatin (any flavor)
4 envelopes Knox Unflavored Gelatine
4 cups boiling water

Steps

1
Boil water in a pot on a stove.^{[1]
X
Research source}
2
Mix in your gelatin packets. Packets may be of any taste you want, as long as they are all the same.

Advertisement
3
Add in the Knox Gelatine.^{[2]
X
Research source}
4
Stir completely until the mixture is fully dissolved.^{[3]
X
Research source}
5
Pour into a pan.^{[4]
X
Research source} Use a pan that is roughly 13x9".
6
Let the substance cool gradually for 30 minutes.
7
Refrigerate for an additional hour, or until it becomes firm.^{[5]
X
Research source}
8
Finish up the recipe. Cut the refrigerated gelatin into bite-size or finger foods you can serve to anyone in your household.^{[6]
X
Research source}

Community Q&A

Question

Can I use apple juice instead of water?

Community Answer

Water is a key ingredient in Knox Blox, as it hardens to the right consistency.
Question

How many grams does a box of Knox gelatin yield?

Community Answer

An 8 oz box of 32 envelopes that has 0.25 oz per envelope is about 7 grams per envelope. So if you had a box of 32 envelopes, you would have about 224 grams. Just multiply the amount of envelopes by 7.
Question

Can I cut the shapes the night before and if so, can I just stack them on top of each other in some Tupperware? I need to take 28 pieces to school tomorrow for my son and not sure how to transport.

Community Answer

Yes. Place something in between each layer so that they do not stick together. Plastic wrap, parchment paper, wax paper, etc. should work.