X
wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 10 people, some anonymous, worked to edit and improve it over time.
This article has been viewed 85,640 times.
Learn more...
Many people love baking. So why not learn how to make a chocolate vanilla cake? It's tasty, it's yummy! You'll just love it.
Ingredients
- 1 cup white sugar
- 1/2 cup butter
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup milk
- 3 cups powdered sugar
- 1/3 cup butter or margarine, softened
- 2 teaspoons vanilla.
- 3 oz unsweetened baking chocolate, melted and cooled
- 3 to 4 tablespoons milk
Steps
Part 1
Part 1 of 3:
The Vanilla Cake
-
1Preheat oven to 350 degrees F (175 degrees C).
-
2Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.Advertisement
-
3In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally, stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
-
4Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. The cake is done when it springs back to the touch.
Advertisement
Part 2
Part 2 of 3:
Chocolate Frosting
-
1In a medium bowl, beat powdered sugar and butter with a spoon or electric mixer on low speed until blended. Stir in vanilla and chocolate.
-
2Gradually beat in just enough milk to make frosting smooth and spreadable. If the frosting is too thick, beat in more milk, a few drops at a time. If the frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Advertisement
Part 3
Part 3 of 3:
Combining and Decoration
Community Q&A
-
QuestionIf I want to know more about the recipe, where should I look?Community AnswerTry cooking websites like BBC food or James Martin. They might have what you're looking for.
-
QuestionIn frosting, should we use vanilla extract or vanilla ice cream?Community AnswerUse vanilla extract.
-
QuestionWhy would I put in so much baking powder?Amy273Community AnswerTo help the cake rise properly in the oven.
Advertisement
Warnings
- Don't put too much frosting, otherwise, it will taste too sweet.⧼thumbs_response⧽
Advertisement
Things You'll Need
Vanilla Cake
- Cake pan or muffin pan and paper liners
- Pastry brush
- Mixing bowl
- Oven
Chocolate Frosting
- Mixing bowl
- Spoon or electric mixer
Combining and Decoration
- Knife (optional)
- Frosting spatula
- Frosting bag (optional)
- Cake stand
About This Article
Advertisement