X
wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, volunteer authors worked to edit and improve it over time.
This article has been viewed 38,880 times.
Learn more...
Banana butter is suitable as a filling for cakes or for sandwiches. Try it with banana bread or banana cake for a full banana experience!
Ingredients
- 4 oz butter
- 3 eggs
- 4 large bananas
- 1 1/4 cups sugar
- 2 dessertspoons lemon juice
Steps
Community Q&A
-
QuestionHow long will it last in fridge?Community AnswerIt will last a few weeks in the fridge if it is in an air tight container.
-
QuestionCan it be canned or frozen without changing taste or texture?Community AnswerIf frozen, it will be more watery and lumpy and will taste different. Canning won't alter the taste at all.
-
QuestionCan this be put in the fridge after making?ArtBrainedCommunity AnswerIt should be. Most dishes like this last longer in the fridge and the texture is better.
Advertisement
Things You'll Need
- Mixing basin
- Saucepan
- Mixing spoon
About This Article
Advertisement