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Here is a quick and easy recipe for baking soda biscuits.
Ingredients
- 2 cups (230 grams) sifted flour (white or wheat)
- 1/4 cup (50 grams) shortening
- 1/2 teaspoon (2.3 grams) baking soda
- 1/2 teaspoon (3 grams) table salt
- 3/4 cup (180 ml) buttermilk
Steps
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1Preheat the oven to 450ºF (230º C).
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2Sift all dry ingredients together in a large mixing bowl.Advertisement
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3Cut in the shortening (gradually work small pieces into the mixture) with a baker's wire cutting tool or a large serving fork until you have a "coarse meal" texture.
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4Form the mixture into a simple cone-shaped pile. With your knuckles or the bottom of a glass or cup, form a "well" in the center of the mixture.
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5Pour the buttermilk into the "well".
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6Stir the mixture until the wet and dry ingredients are thoroughly incorporated and you have a soft dough.
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7Turn your dough out onto a lightly floured cutting board, table top, counter top, etc.
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8Knead the dough with your hands about 30 seconds, then flatten or roll out the dough to the thickness of about half an inch.
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9Using a 2 inch (5.1 cm) round cookie cutter, cut out biscuits.
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10Place your biscuits on an un-greased cookie sheet. Leave room between them, as they will expand with heat.
- If you prefer a fluffier biscuit, allow biscuits to touch each other in the pan and they will expand upward rather than outward, create a taller, softer biscuit.
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11Bake in the oven for about 10 minutes, or until the biscuits are lightly browned.
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12Finished.
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Community Q&A
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QuestionCan the dough be made ahead of time, like the day before?Community AnswerWhile you can do this, it's not recommended, because the dough will deflate, making for a less flaky biscuit.
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QuestionCan regular milk be used?Community AnswerIt depends on how you want it to taste. Regular milk will give it a thick, doughy taste, skim will make it thin but creamy, and almond will give a yogurt-like almond taste.
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QuestionI only have baking soda, no cream of tartar. Can I still make a good bisquit?.Community AnswerIt won't taste as good. If you want to attempt it, then add a lot of sugar and salt.
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Warnings
- Use oven mitts or pot-holders to remove the baking sheet from the oven.⧼thumbs_response⧽
- Do not leave inexperienced children unsupervised while cooking or handling hot or sharp cooking utensils.⧼thumbs_response⧽
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Things You'll Need
- Baker's wire cutting tool or large serving fork
- Extra flour for rolling/patting out the dough
- Cookie cutters or other cutting tool
- Baking sheet (cookie sheet or pizza pan), un-greased
References
- http://www.cooks.com
- How to Bake Gluten Free Biscotti
- How to Make Rice Krispies Treats
- How to Make Chocolate Chip Cookies
- How to Make a Cookie Bouquet
- How to Make Snickerdoodles
About This Article
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