Scones are best eaten when they're still fresh but sometimes there are a few left that are a bit hard and stale. Here is how to rescue them.

Steps

  1. 1
    Place the scones into a saucepan that has a lid. Put the lid on top.
  2. 2
    Put the saucepan on low heat. Warm for five minutes. Keep an eye on them, as you don't want the bottoms to burn.
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  3. 3
    Switch off the heat. Leave the saucepan with scones sitting on the cooling element for another five minutes.
  4. 4
    Remove the scones. They should now be fresher and ready to be eaten straight away.
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Community Q&A

  • Question
    What is the best way to reheat scones?
    Rabiah Miller
    Rabiah Miller
    Community Answer
    Put the scones in the microwave with a small glass of water, as the water will put moisture back into the scones without leaving them dry.
  • Question
    Can I use crystallized ginger?
    Community Answer
    Community Answer
    Yes, if you would like to add that you could. It is up to you.
  • Question
    Can I use self-rising flour instead of plain?
    Amy273
    Amy273
    Community Answer
    Absolutely - this will result in your scones being slightly bigger due to rising more in the oven.
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Warnings

  • Keep an eye on the reheating scones at all times. If they start heating up too much, turn the element off earlier.
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Things You'll Need

  • Saucepan with lid
  • Stale scones

About This Article

wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, volunteer authors worked to edit and improve it over time. This article has been viewed 67,506 times.
95 votes - 85%
Co-authors: 2
Updated: August 10, 2021
Views: 67,506
Categories: Baking
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