Sweet potatoes are full of nutrients, vitamins, iron, and magnesium, making them a healthy and delicious food. Because raw sweet potatoes are rather hard, they may seem difficult to cut. Don’t worry, though, you only need a sharp knife and a strategy to easily dice sweet potatoes or cut them into wedges or rounds.

Method 1
Method 1 of 3:

Dicing

  1. 1
    Peel the potato. Use a vegetable peeler to remove the skin from the sweet potato and discard it.[1]
  2. 2
    Cut the ends off the potato. Place the sweet potato on a cutting board. Use a sharp knife to cut 1 to 2 inches (2.5 to 5.1 cm) off each end of the potato.[2]
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  3. 3
    Slice the sides off the potato to make a rectangle. Cut 1 side of the potato off then turn it so the potato rests on the cutting board on the cut, flat side. Slice off both sides of the potato then rotate it again to slice off the last side.[3]
    • You want a pretty even rectangle shape, but try not to waste too much of the potato.
    • The first cut is what will dictate the size of your cubes.
  4. 4
    Cut the potato into 12 inch (1.3 cm) wide sticks. Turn the potato so the shorter side of the rectangle is facing you. Cut the potato into 12 inch (1.3 cm) wide slices, then turn each slice on its side and cut it into 12 inch (1.3 cm) wide sticks.[4]
    • You can also dice the sides you cut off to make the rectangle, if you don’t mind having a few uneven pieces. Otherwise, discard them.
  5. 5
    Cut the sticks into 12 inch (1.3 cm) cubes. You can cut 3 sticks at a time to turn the potato into 12 inch (1.3 cm) by 12 inch (1.3 cm) cubes.[5]
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Method 2
Method 2 of 3:

Making Wedges

  1. 1
    Slice the ends off of the potato. Use a cutting board and a sharp knife. There is no need to peel the potato first since wedges are usually made with the potato skin on.[6]
  2. 2
    Cut the potato in half widthwise, then in half lengthwise. After cutting off the ends, cut the potato in half widthwise so you have 2 even chunks. Then, slice through the potato lengthwise, from the cut you made toward the cut-off end.[7]
  3. 3
    Cut the potato in half lengthwise 2 more times. Slice each piece in half once, then slice each of the pieces in half again. Now you have sweet potato wedges![8]
    • To cook, drizzle the wedges with 2 tablespoons (30 ml) of olive oil, sprinkle them with salt, and roast them in a 400 °F (204 °C) oven for 40 minutes, tossing them every 10 minutes.
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Method 3
Method 3 of 3:

Cutting Rounds

  1. 1
    Peel the potato if you wish. Depending on the recipe, you may want your sweet potato rounds to be skinless. If so, peel the potato with a vegetable peeler.
  2. 2
    Cut the ends off of the potato. Place the potato on a cutting board and use a sharp knife to slice about 1 to 2 inches (2.5 to 5.1 cm) off of each end of the potato.
  3. 3
    Slice the entire potato into 14 inch (0.64 cm) to 12 inch (1.3 cm) rounds. Start at 1 end of the potato and make a cut through the potato about 14 inch (0.64 cm) to 12 inch (1.3 cm) from the end, depending on how thick you want the round to be. Continue making 14 inch (0.64 cm) to 12 inch (1.3 cm) slices through the rest of the potato.
    • Try to make the rounds as evenly sized as possible so they will cook consistently.
  4. 4
    Finished.
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Warnings

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Expert Interview

Thanks for reading our article! If you'd like to learn more about cutting sweet potatoes, check out our in-depth interview with Sarena Nelson.

About This Article

Sarena Nelson
Co-authored by:
Private Chef
This article was co-authored by Sarena Nelson and by wikiHow staff writer, Sophia Latorre. Sarena Nelson is a Private Chef and the Founder of Chef Sarena, based in Palm Springs, California. With over 10 years of experience, she specializes in customized menus for private events, has worked in 5-star restaurants, and has helped small restaurants redesign their menus. She earned her degree from Le Cordon Bleu School of Culinary Arts in Pasadena, California. This article has been viewed 39,246 times.
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Co-authors: 5
Updated: February 2, 2023
Views: 39,246
Article SummaryX

To cut your sweet potatoes into cubes, start by peeling the potato, then cutting 1 to 2 inches off the ends. Next, slice the sides of the potato to make a rectangle, making sure to cut just enough to make an even rectangle shape. Then, turn the potato so that the shorter side of the rectangle is facing you. Cut the potato into ½ inch wide slices, then cut the slices into ½ inch sticks. Finish by cutting the sticks into ½ inch cubes. For more tips, like how to cut sweet potatoes into wedges and rounds, scroll down.

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